Sanitation and Disinfection

All Items

• A Comparison of Pre and Post COVID-19 Pandemic Pest Related Violations in Restaurants within the Fraser Health Authority

  Elena Lazovski; Amardeep Kambo (Supervisor)

• A statistical comparison of restaurant infractions between Toronto and Vancouver

  Anvir Thandi, Dale Chen, BCIT School of Health Sciences Environmental Health

• A survey evaluation of disinfection knowledge comparison between licensed and unlicensed childcare facilities

  Remy Kuo, BCIT School of Health Sciences, Environmental Health, Helen Heacock

• A survey study of public awareness on hand sanitizer recalls in Canada

  Amy Yang, Helen Heacock, BCIT School of Health Sciences Environmental Health

• Adequacy of hand washing apples an ATP analysis

  Dwaaragan Subamuralitharan, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Frederick Shaw
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  Air Quality of Indoor Swimming Pools Are Visits to the Pool as Healthy as Touted?

  Dale Chen; BCIT School of Health Science, Environmental Health (Contributor)

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• Assessing Food Allergen Knowledge in Food Service Worker

  Michele Arthur; Amardeep Kambo (Supervisor)

• Assessing infection prevention and control (IPAC) knowledge of tattoo artists of British Columbia

  Jagjeet Singh, BCIT School of Health Sciences, Environmental Health, Helen Heacock

• Assessing the knowledge, attitude and practices of hikers on drinking surface water while hiking

  Leanne Perrich, BCIT School of Health Sciences, Environmental Health, Helen Heacock

• Assessing the knowledge, attitudes, and safety practices of aesthetic laser hair removal providers in British Columbia

  Amerdeep Sidhu; Dale Chen (Supervisor)

• Assessing the Mpox and Infection Prevention and Control Knowledge of Personal Service Establishments' Operators in Metro Vancouver Regional District of British Columbia

  Christian Jefferson Valeroso; Dale Chen (Supervisor)

• Bacterial growth in personal stainless steel water bottles how often should you clean your bottle?

  Adbiel Tabaco, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Fred Shaw

• Cleaning power comparison between citric acid and sodium hypochlorite

  Yemima C. Winarto, BCIT School of Health Sciences, Environmental Health, Dale Chen

• Comparing the effectiveness between gel and foam hand sanitizers

  Caroline Leung, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Tina Chen

• Consumers knowledge regarding pesticides on apples and effective washing to remove the pesticides

  Arvinder Brar, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu

• A Correlational Study of Escherichia coli Concentrations and Coastal Water Temperatures in Metro Vancouver’s Routine Beach Water Quality Reports from 2016-2022

  Ghazal Nikjou-Helabad; Amardeep Kambo (Supervisor)

• COVID-19 and physical activity Analyzing the behaviour of returning to gym and/or recreation facilities among regular gym users during the COVID-19 pandemic

  Viviana Hu, Helen Heacock, BCIT School of Health Sciences Environmental Health

• Determining the time required to disinfect a sponge contaminated with Escherichia coli, using a commercial microwave

  Amrita Bassan, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu, Ken Keilbart , Fred Shaw

• Disinfection efficacy studies on three different disinfection methods in health care facilities by ATP method

  Harry Zhuang, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Fred Shaw

• Effects of the COVID-19 Pandemic on Restaurant Food Safety Trends in Hygiene and Sanitation Related Violations

  Waqar Shah; Amardeep Kambo (Supervisor)

• Efficacy of chlorine sanitizer spray bottles exposed to various temperatures and ambient light

  Jan Kobylarz, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Fred Shaw

• Efficacy of hand washing beeswax food wrap in household use

  Celine Hsin, BCIT School of Health Sciences, Environmental Health, Dale Chen
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  Electric Hand Dryers as a Source of Bacterial Contamination

  Kim McLennan; BCIT School of Health Science, Environmental Health (Contributor)

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• Evaluating the cleaning procedures of meat slicers at retail delis in Metro Vancouver

  Sasha (Shuja) Awan, BCIT School of Health Sciences, Environmental Health, Helen Heacock

• Evaluating the effectiveness of alcohol-based hand sanitizers compared to alcohol-free hand sanitizers

  Derek Song, BCIT School of Health Sciences, Environmental Health, Helen Heacock