Sanitation and Disinfection

All Items

• A statistical comparison of restaurant infractions between Toronto and Vancouver

  Anvir Thandi, Dale Chen, BCIT School of Health Sciences Environmental Health

• A survey evaluation of disinfection knowledge comparison between licensed and unlicensed childcare facilities

  Remy Kuo, BCIT School of Health Sciences, Environmental Health, Helen Heacock

• A survey study of public awareness on hand sanitizer recalls in Canada

  Amy Yang, Helen Heacock, BCIT School of Health Sciences Environmental Health

• Adequacy of hand washing apples an ATP analysis

  Dwaaragan Subamuralitharan, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Frederick Shaw
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  Air Quality of Indoor Swimming Pools Are Visits to the Pool as Healthy as Touted?

  Dale Chen; BCIT School of Health Science, Environmental Health (Contributor)

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• Assessing Food Allergen Knowledge in Food Service Worker

  Michele Arthur; Amardeep Kambo (Supervisor)

• Assessing infection prevention and control (IPAC) knowledge of tattoo artists of British Columbia

  Jagjeet Singh, BCIT School of Health Sciences, Environmental Health, Helen Heacock

• Assessing the knowledge, attitude and practices of hikers on drinking surface water while hiking

  Leanne Perrich, BCIT School of Health Sciences, Environmental Health, Helen Heacock

• Assessing the knowledge, attitudes, and safety practices of aesthetic laser hair removal providers in British Columbia

  Amerdeep Sidhu; Dale Chen (Supervisor)

• Assessing the Mpox and Infection Prevention and Control Knowledge of Personal Service Establishments' Operators in Metro Vancouver Regional District of British Columbia

  Christian Jefferson Valeroso; Dale Chen (Supervisor)

• Bacterial growth in personal stainless steel water bottles how often should you clean your bottle?

  Adbiel Tabaco, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Fred Shaw

• Cleaning power comparison between citric acid and sodium hypochlorite

  Yemima C. Winarto, BCIT School of Health Sciences, Environmental Health, Dale Chen

• Comparing the effectiveness between gel and foam hand sanitizers

  Caroline Leung, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Tina Chen

• Consumers knowledge regarding pesticides on apples and effective washing to remove the pesticides

  Arvinder Brar, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu

• A Correlational Study of Escherichia coli Concentrations and Coastal Water Temperatures in Metro Vancouver’s Routine Beach Water Quality Reports from 2016-2022

  Ghazal Nikjou-Helabad; Amardeep Kambo (Supervisor)

• COVID-19 and physical activity Analyzing the behaviour of returning to gym and/or recreation facilities among regular gym users during the COVID-19 pandemic

  Viviana Hu, Helen Heacock, BCIT School of Health Sciences Environmental Health

• Determining the time required to disinfect a sponge contaminated with Escherichia coli, using a commercial microwave

  Amrita Bassan, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu, Ken Keilbart , Fred Shaw

• Disinfection efficacy studies on three different disinfection methods in health care facilities by ATP method

  Harry Zhuang, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Fred Shaw

• Effects of the COVID-19 Pandemic on Restaurant Food Safety Trends in Hygiene and Sanitation Related Violations

  Waqar Shah; Amardeep Kambo (Supervisor)

• Efficacy of chlorine sanitizer spray bottles exposed to various temperatures and ambient light

  Jan Kobylarz, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Fred Shaw

• Efficacy of hand washing beeswax food wrap in household use

  Celine Hsin, BCIT School of Health Sciences, Environmental Health, Dale Chen
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  Electric Hand Dryers as a Source of Bacterial Contamination

  Kim McLennan; BCIT School of Health Science, Environmental Health (Contributor)

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• Evaluating the cleaning procedures of meat slicers at retail delis in Metro Vancouver

  Sasha (Shuja) Awan, BCIT School of Health Sciences, Environmental Health, Helen Heacock

• Evaluating the effectiveness of alcohol-based hand sanitizers compared to alcohol-free hand sanitizers

  Derek Song, BCIT School of Health Sciences, Environmental Health, Helen Heacock

• Evaluating the effectiveness of cleaning with detergent soap alone verses detergent soap followed by sanitizer on reducing aerobic microorganism numbers that are present on food contact surfaces

  Vincent Man, BCIT School of Health Sciences, Environmental Health, Helen Heacock