Drinking Water

All Items

• A comparison of ethanol content of water kefir products to kombucha products and their compliance to British Columbia's Liquor Control and Licensing Act

  Tea Situm, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Lorraine McIntyre

• A Comparison of Pre and Post COVID-19 Pandemic Pest Related Violations in Restaurants within the Fraser Health Authority

  Elena Lazovski; Amardeep Kambo (Supervisor)

• Accuracy of a commercial lead test kit

  Nick Park, BCIT School of Health Sciences, Environmental Health, Chen Dale, Maria Tirado, Hsin Kuo

• Analyzing knowledge, attitudes and practices around reusable water bottles

  Amamchi Amadi, BCIT School of Health Sciences, Environmental Health, Dale Chen, Esther Tong

• Are Ministry of Environment holding times for nitrate and nitrite tests in drinking water justified?

  Vu Nguyen, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Kevin Soulsbury

• Assessing private well user’s attitudes towards chlorination of drinking water

  Tobias Doniec, BCIT School of Health Sciences, Environmental Health, Dale Chen, Kevin Freer

• Assessing the knowledge, attitude and practices of hikers on drinking surface water while hiking

  Leanne Perrich, BCIT School of Health Sciences, Environmental Health, Helen Heacock

• Assessing the risk of lead exposure to children from drinking water in Metro Vancouver child care facilities

  Thomas Quach, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Reza Afshari

• Bacterial growth in personal stainless steel water bottles how often should you clean your bottle?

  Adbiel Tabaco, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Fred Shaw
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  Determining the Relationship Between Drinking Water Quality of Personal Water Bottles and Cleaning Practices Followed by the Public

  Vanessa Ouellette; BCIT School of Health Science, Environmental Health (Contributor)

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• Evaluating the efficiency of chlorine removal from potable tap water using off-gassing, boiling, and filtration treatment methods

  Katrina Wong, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Frederick Shaw

• Evaluation of the daycare mangers’ knowledge, attitude, and practice on lead in drinking water at daycares licensed by the Fraser Health Authority

  Jill (Chang-Jung) Lin, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Reza Afshari, Fred Shaw

• Follow-up study of private well users affected by groundwater arsenic in the Surrey-Langley area

  Douglas Gordon, BCIT School of Health Sciences, Environmental Health, Marc Zubel, Blair Choquette, Helen Heacock

• Heterotrophic bacteria in botte refill stations

  Sophie Fantillo, BCIT School of Health Sciences, Environmental Health, Helen Heacock

• Lead in drinking water factors affecting lead concentration, health effects, and is flushing effective

  Kai Zhang, Dale Chen, Helen Heacock, Tom Kosatsk, BCIT School of Health Sciences Environmental