Sanitation and Disinfection

All Items

• Evaluating the effectiveness of vinegar as a sanitizer

  Geeti Bhatti, BCIT School of Health Sciences, Environmental Health, Helen Heacock

• Evaluating the impacts of COVID-19 on the perceptions of hygiene and sanitation in personal service establishments in British Columbia

  Kimberly Liu, Helen Heacock, BCIT School of Health Sciences Environmental Health

• Evaluating two methods of testing residual sanitizer concentrations in food service establishments

  Pooja Kumar, BCIT School of Health Sciences, Environmental Health, Helen Heacock

• Exploring young adults' level of vaccine knowledge and intent for COVID-19 vaccination in British Columbia

  Jasmine Lee, Dale Chen, British Columbia Institute of Technology School of Health Sciences

• Investigating Handwashing Frequency in Canadians as a Result of the COVID-19 Pandemic

  Samuel Chen, Helen Heacock, BCIT School of Health Sciences, Environmental Health

• Is Metro Vancouver ready to reduce their waste? An evaluation of returnable/reusable container programs

  Shawn Davis, Helen Heacock, BCIT School of Health Sciences, Environmental Health

• Knowledge comparison between group childcare centres and family childcares on sanitation of toys

  Yun Ha (Sammie) Hwang, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Fred Shaw

• Knowledge of hand sanitzer and alcohol content among the general public

  Jappnit Bhullar, Helen Heacock, BCIT School of Health Sciences Environmental Health

• Mean difference of coliform counts in relation to sanitation frequencies at the Simon Fraser University Childcare Society

  Jackie Chiu, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Vanessa Karakilic

• Methods for cleaning & sanitizing food contact surfaces (countertops) to prevent cross contamination in restaurant kitchens

  Laura Matthewson, BCIT School of Health Sciences, Environmental Health, Helen Heacock

• Mitigating hand contamination at recycling depots are hand wash stations in Metro Vancouver meeting public health standards?

  Amanda Ding, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu

• Pesticide residues in organic apples determining the amounts of thiabendazole, diphenylamine, and myclobutanil in organic apples

  Ying Tan, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu, Kevin Soulsbury, Bob Bower

• Practice and attitude of pet owners feeding raw based pet diets compared to non-raw based diets

  Keyana Bjornson, Dale Chen, BCIT School of Health Sciences Environmental Health

• Public Health Risks and External Food Safety in the Canadian Marketplace

  Nikita Tchou-San-Da; Dale Chen (Supervisor); Chris Piesik (Contributor)

• Sampling of elementary school playground equipment for total coliforms and E. coli

  David Fowler, BCIT School of Health Sciences, Environmental Health, Vanessa Karakilic

• Sensitivity of infrared sensor faucet on different skin colours and how it can potentially effect equity in public health

  Xiao Qi Ren, BCIT School of Health Sciences, Environmental Health, Helen Heacock

• Survey of public knowledge level on the efficacy of alcohol-based hand sanitizers

  Peter Lu, BCIT School of Health Sciences, Environmental Health, Helen Heacock
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  Survey of Sanitation Practices Used on Toys in General Practitioners' Waiting Rooms in Vancouver, BC

  Daliha Yousuf; BCIT School of Health Science, Environmental Health (Contributor)

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• The cleanliness of Beautyblenders

  Angela Wong, BCIT School of Health Sciences, Environmental Health, Dale Chen, Kevin Freer

• The effectiveness of ozone-chlorine treatment for reducing chloramine concentration compared to chlorine treatment in swimming pools and whirlpools

  Derrick Mah, BCIT School of Health Sciences, Environmental Health, Helen Heacock

• The efficacy of alcohol-based hand sanitizers used in a series, modifying the ASTM E2755 method with a shorter hand sanitizer application time

  Scott Christie, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu

• The efficacy of ATP removal on gym contact surfaces with disinfectant wipes

  Victor Tam, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu

• The presence of pesticide residue in farmer market produce thiabendazole residues in various produce sold at local farmers’ markets

  RuJun Zhou, BCIT School of Health Sciences, Environmental Health, Dale Chen, Hsin Kuo

• The public health impact of infection control, sterilization and regulation in tattooing

  Kat Hansen, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Angela Eykelbosh
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  What's the "Deal" on Dented Canned Products Are They Safe to Consume

  Tracie Cheung; BCIT School of Health Science, Environmental Health (Contributor)

  44