2019

Articles

• Adequacy of hand washing apples an ATP analysis

  Dwaaragan Subamuralitharan, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Frederick Shaw

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• Association of electronic cigarette usage and nicotine consumption frequency of young adults in British Columbia

  Adora Kwong, BCIT School of Health Sciences, Environmental Health, Dale Chen

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• Can risk rating tool results be used to predict results of inspection categories of dairy processing plants?

  Brad Waugh, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Lorraine McIntyre, Aljoša Trmčić

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• Co-use of cannabis with commonly used licit and illicit drugs

  Aleksandar Maksimovic, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Comparing the caffeine content of caffeine-containing dietary supplements in British Columbia

  Michael Kerwin, BCIT School of Health Sciences, Environmental Health, Dale Chen

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• A comparison of Escherichia coli data collected in False Creek by Metro Vancouver and Fraser Riverkeeper

  Anastasia Wilcott, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Lorraine McIntyre

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• Did anyone get sick this weekend? determining the effectiveness of using social media posts for public health surveillance

  Calvin Tan, BCIT School of Health Sciences, Environmental Health, Dale Chen, Linda Dix-Cooper, Lorraine McIntyre

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• The effect of probiotics as a starter culture for producing yogurt

  SungHoo Jegal, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Aljosa Trmcic, Fred Shaw

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• Efficacy of hand washing beeswax food wrap in household use

  Celine Hsin, BCIT School of Health Sciences, Environmental Health, Dale Chen

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• Evaluating the effects of using plastic, silicone, and glass on time of sous vide cooking of gravy

  May-Lee Guan, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Lorraine McIntyre

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• An evaluation of the usefulness of British Columbia's guideline in educating food bank operators

  Diane K. Lee, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Lorraine McIntyre

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• Is that food RTE? thoroughness of cooking instructions on frozen breaded chicken products and frozen microwavable entrees

  Ella Derby, BCIT School of Health Sciences, Environmental Health, Dale Chen, Lorraine McIntyre

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• Label perception of frozen ready-to-eat products and frozen not-ready-to-eat product

  Conic Cheung, BCIT School of Health Sciences, Environmental Health, Dale Chen, Helen Heacock, Lorraine McIntyre

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• Measles awareness the public's knowledge and immunity regarding the disease

  Jeremy Chu, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Prevelance of Listeria in produce comparing the total number of food recalls from the result of Listeria monocytogenes, Salmonella, and Escherichia coli in the last ten years using three year intervals

  Christine Sweezey, BCIT School of Health Sciences, Environmental Health, Dale Chen, Helen Heacock

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• So you think you can cook pot? evaluating the knowledge of food safety and edible safety between users and non-users of cannabis edibles in British Columbia

  Michael B. Cai, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• A study of radon concentration in homes in the Sea to Sky corridor and the North Shore of Vancouver British Columbia

  Misha Lu, BCIT School of Health Sciences, Environmental Health, Dale Chen, Anne Marie Nicol

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