2020

Articles

• Access to green space and median household income in metro Vancouver cities

  David Luo, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Analysis of lead, arsenic, and cadmium concentrations in instant noodles within the Canadian market

  Disha Katyal, BCIT School of Health Sciences, Environmental Health, Dale Chen, Hsin Kuo

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• Analyzing ethanol accumulation in different kombucha tea brands during storage relationship between storage and ethanol production

  James Chhay, BCIT School of Health Sciences, Environmental Health, Dale Chen, Hsin Kuo

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• Analyzing knowledge, attitudes and practices around reusable water bottles

  Amamchi Amadi, BCIT School of Health Sciences, Environmental Health, Dale Chen, Esther Tong

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• Assessing the knowledge, attitude and practices of hikers on drinking surface water while hiking

  Leanne Perrich, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Assessment of fomites and infection risk to seniors in recreational curling

  Elliot Spicer, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• In an attempt at saving the environment, are you instead harming yourself?

  Ravneet Athwal, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• A breath of fresh air evaluating the risk perception of residents in British Columbia regarding the wildfire smoke inhalation and smoke mitigation methods

  Elly Tseng, BCIT School of Health Sciences, Environmental Health, Dale Chen

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• Can exposure to second-hand cannabis smoke be harmful?

  Tegbir Kaur, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Changes in processing and labelling of frozen chicken products available to consumers in Vancouver

  Kelsey Lutz, BCIT School of Health Sciences, Environmental Health, Dale Chen, Lorraine McIntyre

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• A comparison of ethanol content of water kefir products to kombucha products and their compliance to British Columbia's Liquor Control and Licensing Act

  Tea Situm, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Lorraine McIntyre

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• Comparison of restaurant inspection report results and its corresponding star ratings on Yelp and Google Reviews

  Elaine Kong, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Delivering disease assessing the potential for time/temperature abuse in online food delivery services

  Matthew Latter, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Evaluating the risk of contracting salmonellosis from egg yolk "parmesan" based on water activity

  Dianna Vuu, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Individual emergency preparedness survey among Canadians in Lower Mainland, BC

  Eric Yam, BCIT School of Health Sciences, Environmental Health, Dale Chen

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• Is this too ugly for you? an evaluation of knowledge, attitude and practice in British Columbian residents regarding ugly produce and food waste

  Sarina Cho, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Measurement of carbon monoxide concentration levels within an underground parking lot throughout the day

  Jacit Villanueva, BCIT School of Health Sciences, Environmental Health, Dale Chen

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• An overview of the use of placards and the potential benefits for British Columbians

  Pardip Dhaliwal, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• The perceived health effects of e-cigarette use among adult smokers

  Joey Cheng, BCIT School of Health Sciences, Environmental Health, Dale Chen

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• The presence of pesticide residue in farmer market produce thiabendazole residues in various produce sold at local farmers’ markets

  RuJun Zhou, BCIT School of Health Sciences, Environmental Health, Dale Chen, Hsin Kuo

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