2014

Articles

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  What's the "Deal" on Dented Canned Products Are They Safe to Consume

  Tracie Cheung; BCIT School of Health Science, Environmental Health (Contributor)

  44

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  Vehicle Emissions Containing Ultrafine Particulate Are We Living Too Close to Major Roadways

  Shannon Roberts; BCIT School of Health Science, Environmental Health (Contributor)

  49

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  Examining the Impact of Publishing Restaurant Inspection Reports Online Opinion Survey among Public Health Inspectors/Operators

  Eric de Castro; BCIT School of Health Science, Environmental Health (Contributor)

  61

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  Air Quality of Indoor Swimming Pools Are Visits to the Pool as Healthy as Touted?

  Dale Chen; BCIT School of Health Science, Environmental Health (Contributor)

  51

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  Public Awareness of Public Health & Environmental Health Officers in British Columbia, Canada

  Young Jae Lim; BCIT School of Health Science, Environmental Health (Contributor)

  41

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  Comparisons of the Vehicular Emission Exposure Levels of Respirable Particulate Matter for Three Types of Commuters Bus, Car and Bicycle

  Lisa Kirkham; BCIT School of Health Science, Environmental Health (Contributor)

  31

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  Public Awareness of the Duties of Environmental Health Officers in Canada

  Vanessa Ip; BCIT School of Health Science, Environmental Health (Contributor)

  63

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  Survey of Sanitation Practices Used on Toys in General Practitioners' Waiting Rooms in Vancouver, BC

  Daliha Yousuf; BCIT School of Health Science, Environmental Health (Contributor)

  43

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  Analyzing the Tool of Empowerment to Improve the Health of Vancouver's Binning Community

  E. Jade Yehia; BCIT School of Health Science, Environmental Health (Contributor)

  54

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  Sous Vide Chicken Pasteurization Temperatures

  Nova Do; BCIT School of Health Science, Environmental Health (Contributor)

  56

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  Who is Your Child Really Spend Time With at School?

  Kevin Freer; BCIT School of Health Science, Environmental Health (Contributor)

  35

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  Viewpoints Towards the Future Public Health Technician Position Among the Environmental Health Personnel

  Gurleen Bhatia; BCIT School of Health Science, Environmental Health (Contributor)

  48

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  Electric Hand Dryers as a Source of Bacterial Contamination

  Kim McLennan; BCIT School of Health Science, Environmental Health (Contributor)

  52

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  The Effect of Ice Resurfacing on Carbon Monoxide Levels in Indoor Ice Arenas

  Stephanie Szeto; BCIT School of Health Science, Environmental Health (Contributor)

  36

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• Investigating the effectiveness of washing cantaloupe melon rind in preventing the transference of surface E. coli into melon flesh

  Adam Chan, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Safety of Chinese roast pork as determined by the water activity of the skin and cavity

  Winifred Lao, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu, Fred Shaw

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• Testing for presence of radioactivity in BC Pacific Ocean’s seafood supply

  Amy Luan, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu, Abderrachid Zitouni

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• Are Ministry of Environment holding times for nitrate and nitrite tests in drinking water justified?

  Vu Nguyen, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Kevin Soulsbury

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• Consumer preferences concerning potentially unsafe food

  Victoria Chatten, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu, Lorraine McIntyre

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• The efficacy of alcohol-based hand sanitizers used in a series, modifying the ASTM E2755 method with a shorter hand sanitizer application time

  Scott Christie, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu

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• How do you sleep at night? a survey study on sleep deprivation and cognition

  Radha Lochan, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• The risk of consuming MTGase-restructured steaks like intact steaks

  Denny Zheng, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu, Ken Keilbart, Lorraine McIntyre

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• Survey of public knowledge level on the efficacy of alcohol-based hand sanitizers

  Peter Lu, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Comparing the health risks of alfalfa sprouts and wheatgrass via detecting the presences of escherichia coli in their juices

  Cathy Wong, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu, Lorraine McIntyre, Ken Keilbar

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• The effectiveness of ozone-chlorine treatment for reducing chloramine concentration compared to chlorine treatment in swimming pools and whirlpools

  Derrick Mah, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Fitness lunch bag the ability to keep foods cold and out of the danger zone

  Kerrilyn Wong, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Mechanically tenderized meat a survey at the retail level

  Kimberly Wrixon, BCIT School of Health Sciences, Environmental Health, Martin MacLeod, Lorraine McIntyre

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• Shelf-life study of a vegetable-based juice prepared using a masticating juicer

  Karen Edgar, BCIT School of Health Sciences, Environmental Health, Helen Heacock , Ken Keilbart

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• UV transmittance in market place sunglasses and their adherence to established standards

  Daisuke Serizawa, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Bluetooth’s impact on radiation emissions

  Michael Nguyen, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu

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• Determining the time required to disinfect a sponge contaminated with Escherichia coli, using a commercial microwave

  Amrita Bassan, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu, Ken Keilbart , Fred Shaw

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• The efficacy of ATP removal on gym contact surfaces with disinfectant wipes

  Victor Tam, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu

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• Inspecting inspection reports, does the type of restaurant change the risk?

  Paul Cseke, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Bobby Sidhu, Lorraine McIntyre, Lynn Wilcott

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• Safety and pH measurements of sushi rice in Japanese restaurants in Burnaby BC, Canada

  Celine Lee, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Survey of the general public to determine perceptions and precautions taken when choosing personal service establishments

  Bobbie Lojpur, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Air quality at bus stop microenvironments in a Metro Vancouver urban and suburban area

  Erin Nielsen, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu

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• A comparison of recreational water illness awareness and frequency of swimming

  Elden Chan, BCIT School of Health Sciences, Environmental Health, Martin MacLeod

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• Effects of light emissions from LCD monitors on public health

  Wilson Yu, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu, Abderrachid Zitouni

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• Frozen foods and recommended packaging temperatures

  Evan Sudiono, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu, Helen Heacock, Lorraine McIntyre

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• Non-celiac consumer knowledge regarding gluten-free diets

  Andrew Hou, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• A study of indoor air quality investigations in B.C health authorities

  Debbie Lee, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Bobby Sidhu

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• Wi-Fi radiation levels at BCIT

  Ketan Minhas, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu

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• The CO2 and PM2.5 levels in Downtown Vancouver at peak (5 p.m.) and off-peak (12 a.m.) hours

  Oguz Erel, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• The effectiveness of Metro Vancouver’s green bin program

  Alex Lui, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Evaluating the health and safety knowledge of body waxing providers in British Columbia

  Alicia Parayno, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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  Determining the Relationship Between Drinking Water Quality of Personal Water Bottles and Cleaning Practices Followed by the Public

  Vanessa Ouellette; BCIT School of Health Science, Environmental Health (Contributor)

  57

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