2015

Articles

• Accuracy of swimming pool test kits

  Frankie Tsang, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu

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• Assessment of sous vide knowledge and inspection/cooking practices

  Chen Huang, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Lorraine McIntyre

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• Comparing carbon dioxide levels within urban transport microenvironments during rush hour and non-rush traffic

  Ming Hei (Alan) Leung, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu

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• Consumers knowledge regarding pesticides on apples and effective washing to remove the pesticides

  Arvinder Brar, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu

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• Contrasting the effectiveness of chloramines reduction in indoor swimming pools disinfected by ozone versus UV

  Iris Chan, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu

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• Determining a relationship between licensing status and semi-quantitative risk score for BC dairy processing plants

  Dilavar Rana, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Lorraine McIntyre

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• Dinesafe Toronto an evaluation of the placard system

  Anya Besharah, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Disinfection efficacy studies on three different disinfection methods in health care facilities by ATP method

  Harry Zhuang, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Fred Shaw

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• The effect of Foodsafe Level 1 Training on inspection report results

  Benjamin Duchen, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Effectiveness of mechanically tenderized beef labels on influencing practices of cooking beef in British Columbia

  Arunjit Heran, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu

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• The effectiveness of smartphone temperature sensors for ambient temperature monitoring

  Sonia Gavin, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu

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• Electronic cigarettes conducting vapor analysis for heavy metals from two different types of e-cigarettes

  Kelsey Hynes, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Fred Shaw , Jaymar Bisente, Fiona Cen

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• Increased organic contamination found on mobile phones after touching it while using the toilet

  Jannie Szeto, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu, Fred Shaw

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• Inspection violations and community care facilities in British Columbia, Canada

  Tony Yip, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Bobby Sidhu, Lorraine McIntyre

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• Investigation on the cold temperature retention capacity of the 1.5 Liter Thermos® double wall vacuum stainless steel thermal container when filled to different volumes and with different types of milk

  Jocelyn Wu, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Kimchi determining the rapidity of acidification depending on temperature

  Daniel Park, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu, Fred Shaw

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• Knowledge translation and the Public Health Inspector turning evidence into practice

  Charlene Tang, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu, Daniel Fong

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• Mitigating hand contamination at recycling depots are hand wash stations in Metro Vancouver meeting public health standards?

  Amanda Ding, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu

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• Pesticide residues in organic apples determining the amounts of thiabendazole, diphenylamine, and myclobutanil in organic apples

  Ying Tan, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu, Kevin Soulsbury, Bob Bower

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• Sous vide salmon pasteurization temperature

  Rebecca Cong Li, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Lorraine McIntyre

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• A study on allergen knowledge and its perceived importance in food safety

  Kavindya Peiris, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• A study on the public perception of waste-to-energy facilities in Metro Vancouver

  Carol Leung, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Testing for presence of radioactivity in food products imported from Japan to Canada

  Kazuhiro Takeuchi, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu, Abderrachid Zitouni

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• Vancouver community gardeners perceptions on soil health and contamination

  Jason Murillo, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu

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