2016

Articles

• The affect of temperature and pH on the food safety of kombucha tea

  Ryan Hammel, BCIT School of Health Sciences, Environmental Health, Vanessa Karakilic, Fred Shaw

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• Comparing the effectiveness between gel and foam hand sanitizers

  Caroline Leung, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Tina Chen

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• Environmental health officer’s knowledge of sensory deprivation tanks in BC

  Alyssa Zambon, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Evaluation of the public’s knowledge, attitude, and practice on seafood contaminants

  Matthew Loo, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Reza Afshari

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• Bisphenol A (BPA) in thermal paper used for receipts

  Rebecca Wong, BCIT School of Health Sciences, Environmental Health, Vanessa Karakilic, Kevin Soulsbury

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• The effect of seafood consumption on the memory of post-secondary students in B.C.

  Toby Xie, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Reza Afshari

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• An evaluation of British Columbia’s guideline for the sale of foods at temporary food markets in allowing the sale of potentially hazardous food

  Tina (Jou-Ting) Chen, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Lorraine McIntyre

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• Potential environmental impact of the Fukushima Daiichi nuclear plant accident 4 years later

  Kristen Houwers, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Abderrachid Zitouni

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• Assessing knowledge differences between daycare staff and parents lead sources and health risks for children

  Marina Bebek, BCIT School of Health Sciences, Environmental Health, Vanessa Karakilic

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• Comparison of water quality in live shellfish retail holding tanks

  Kelson Mah, BCIT School of Health Sciences, Environmental Health, Vanessa Karakilic, Fred Shaw, Lorraine McIntyre, Brian Barker, Wayne Sparanese, Dave Hunchak, Stella Lukman, Arthur Demsky, Perry Powers

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• Evaluating the effectiveness of alcohol-based hand sanitizers compared to alcohol-free hand sanitizers

  Derek Song, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Examining the safety of duck breast prepared the sous vide method

  Sara Plain, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Lorraine McIntyre

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• Blood concentrations of lead and mercury in British Columbians (2009-2010)

  Gagandeep Dhillon, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Reza Afshari

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• Electronic cigarettes using gas chromatography mass spectrometry analysis on nicotine free electronic cigarette liquids

  Jackie Sham, BCIT School of Health Sciences, Environmental Health, Vanessa Karakilic, Kevin Soulsbury, Fred Shaw

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• Evaluation of the general public’s knowledge on ingredients in personal care products

  Jessica (So Hyun) Ahn, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Sampling of elementary school playground equipment for total coliforms and E. coli

  David Fowler, BCIT School of Health Sciences, Environmental Health, Vanessa Karakilic

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• An assessment on food safety of takeout pho in Vietnamese restaurants

  Helen Wang, BCIT School of Health Sciences, Environmental Health, Vanessa Karakilic, Lorraine McIntyre

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• Detection of DEHP in beverages sold in Canada using gas chromatography-mass spectrometry

  Nicole Truong, BCIT School of Health Sciences, Environmental Health, Vanessa Karakilic, Kevin Soulsbury

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• Evaluating the effectiveness of vinegar as a sanitizer

  Geeti Bhatti, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• An investigation of the effect of awareness and knowledge on emergency planning for food service establishment operators

  Leni Rose, BCIT School of Health Sciences, Environmental Health, Vanessa Karakilic

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