2018

Articles

• Aerobic colony count assessment on projector remote controls at BCIT major classrooms

  Tom Chen, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Jeffrey Ma, Fred Shaw

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• Assessing the exposure to formaldehyde of flooring installers during the installation of laminated flooring products

  Viktar Lazouski, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Bacterial growth in personal stainless steel water bottles how often should you clean your bottle?

  Adbiel Tabaco, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Fred Shaw

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• Biological hazards associated with microblading and evaluation of its infection control procedures and wound care

  Emily Wong, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Critical food safety violations in Surrey relationship to community median household income and restaurant type

  Judy Tung, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• The effects of cold pork loins on the pasteurization temperature in sous vide cooking

  David Xu Wang, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Lorraine McIntyre

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• Environmental sampling for legionella proliferation risk in three long-term care facilities in Vancouver, British Columbia

  Kelsey A. Stele, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Evaluating the effectiveness of cleaning with detergent soap alone verses detergent soap followed by sanitizer on reducing aerobic microorganism numbers that are present on food contact surfaces

  Vincent Man, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Evaluating the efficiency of chlorine removal from potable tap water using off-gassing, boiling, and filtration treatment methods

  Katrina Wong, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Frederick Shaw

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• The evaluation of factors affecting the pre-swim shower behaviors of pool patrons

  Andrew Low, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Evaluation of internal temperature of oysters following standard thermal process recipes

  Johnson Leung, BCIT School of Health Sciences, Environmental Health, Chris Andraza, Lorraine McIntyre, Helen Heacock

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• An evaluation of the knowledge and practices of Metro Vancouver residents regarding mould

  Chloe LeTourneau-Paci, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• Gaps and common misconceptions in public’s food safety knowledge

  Kathy Kim, BCIT School of Health Sciences, Environmental Health, Helen Heacock

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• General radon gas knowledge test assessment for BCIT students

  Jamie Zhang, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Jeffrey Ma

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• Impact of overcrowding sous vide water baths on the thermal process of pork loins

  Jessica Wu, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Lorraine McIntyre, Sion Shyng

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