Food

All Items

• Testing for presence of radioactivity in food products imported from Japan to Canada

  Kazuhiro Takeuchi, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu, Abderrachid Zitouni

• The affect of temperature and pH on the food safety of kombucha tea

  Ryan Hammel, BCIT School of Health Sciences, Environmental Health, Vanessa Karakilic, Fred Shaw

• The effect of Foodsafe Level 1 Training on inspection report results

  Benjamin Duchen, BCIT School of Health Sciences, Environmental Health, Helen Heacock

• The effect of probiotics as a starter culture for producing yogurt

  SungHoo Jegal, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Aljosa Trmcic, Fred Shaw

• The effect of seafood consumption on the memory of post-secondary students in B.C.

  Toby Xie, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Reza Afshari

• The effectiveness of smartphone temperature sensors for ambient temperature monitoring

  Sonia Gavin, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu

• The effects of cold pork loins on the pasteurization temperature in sous vide cooking

  David Xu Wang, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Lorraine McIntyre

• The presence of pesticide residue in farmer market produce thiabendazole residues in various produce sold at local farmers’ markets

  RuJun Zhou, BCIT School of Health Sciences, Environmental Health, Dale Chen, Hsin Kuo

• The risk of consuming MTGase-restructured steaks like intact steaks

  Denny Zheng, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu, Ken Keilbart, Lorraine McIntyre
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  What's the "Deal" on Dented Canned Products Are They Safe to Consume

  Tracie Cheung; BCIT School of Health Science, Environmental Health (Contributor)

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