Comparison of sodium and saturated fat content between domestic pasta sauce and imported pasta sauce in Canada
Keywords:pasta sauce, tomato, processed foods, sodium, saturated fat
Recently, a study by Dunford et al. (2019) found out that Canadian processed foods have the highest sodium content than other countries. Out of the twelve countries tested in the survey, Canada was ranked the highest. This survey sparked the interest in comparing the healthiness of domestically processed foods and imported foods available in Canada. Pasta sauce was particularly chosen for this research project. By comparing the sodium and saturated fat content between domestic pasta sauce and imported pasta sauce, the study aimed to determine whether imported pasta sauce is a healthier choice.
How to Cite
Content on this site is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 (CC BY-NC-ND 4.0) license.