Cheung, Conic, BCIT School of Health Sciences, Environmental Health, Dale Chen, Helen Heacock, and Lorraine McIntyre. “Label Perception of Frozen Ready-to-Eat Products and Frozen Not-Ready-to-Eat Product”. BCIT Environmental Public Health Journal (April 1, 2019). Accessed March 29, 2024. https://journals.bcit.ca/index.php/ehj/article/view/48.