Lutz, Kelsey, BCIT School of Health Sciences, Environmental Health, Dale Chen, and Lorraine McIntyre. “Changes in Processing and Labelling of Frozen Chicken Products Available to Consumers in Vancouver”. BCIT Environmental Public Health Journal (March 14, 2020). Accessed May 13, 2021. https://journals.bcit.ca/index.php/ehj/article/view/22.