Chao, Carlson, Dale Chen, and BCIT School of Health Sciences, Environmental Health. “Investigation of the Awareness and Effects of Naturally Changing Compositional Aspects in Kombucha Tea, Due to Natural Fermentation Processes”. BCIT Environmental Public Health Journal (July 19, 2021). Accessed June 25, 2022. https://journals.bcit.ca/index.php/ehj/article/view/178.