Katyal, Disha, BCIT School of Health Sciences, Environmental Health, Dale Chen, and Hsin Kuo. “Analysis of Lead, Arsenic, and Cadmium Concentrations in Instant Noodles Within the Canadian Market”. BCIT Environmental Public Health Journal (January 1, 2020). Accessed May 9, 2021. https://journals.bcit.ca/index.php/ehj/article/view/167.