Wrixon, Kimberly, BCIT School of Health Sciences, Environmental Health, Martin MacLeod, and Lorraine McIntyre. “Mechanically Tenderized Meat: A Survey at the Retail Level”. BCIT Environmental Public Health Journal (August 8, 2014). Accessed July 12, 2024. https://journals.bcit.ca/index.php/ehj/article/view/155.