Cseke, Paul, BCIT School of Health Sciences, Environmental Health, Helen Heacock, Bobby Sidhu, Lorraine McIntyre, and Lynn Wilcott. “Inspecting Inspection Reports, Does the Type of Restaurant Change the Risk?”. BCIT Environmental Public Health Journal (August 8, 2014). Accessed July 12, 2024. https://journals.bcit.ca/index.php/ehj/article/view/153.