Wong, Cathy, BCIT School of Health Sciences, Environmental Health, Bobby Sidhu, Lorraine McIntyre, and Ken Keilbar. “Comparing the Health Risks of Alfalfa Sprouts and Wheatgrass via Detecting the Presences of Escherichia Coli in Their Juices”. BCIT Environmental Public Health Journal (May 7, 2014). Accessed April 23, 2024. https://journals.bcit.ca/index.php/ehj/article/view/140.