Matthewson, Laura, BCIT School of Health Sciences, Environmental Health, and Helen Heacock. “Methods for Cleaning & Sanitizing Food Contact Surfaces (countertops) to Prevent Cross Contamination in Restaurant Kitchens”. BCIT Environmental Public Health Journal (May 1, 2017). Accessed November 21, 2024. https://journals.bcit.ca/index.php/ehj/article/view/85.