Parker, David, Dale Chen, Fred Shaw, Sung Sik Jang, and BCIT School of Health Sciences Environmental Health. “Kombucha: Determining the Likelihood of Secondary Fermentation and Increased Ethanol Content via Stated Sugar Content on Product Labels”. BCIT Environmental Public Health Journal (August 25, 2022). Accessed November 23, 2024. https://journals.bcit.ca/index.php/ehj/article/view/191.