Heran, Arunjit, BCIT School of Health Sciences, Environmental Health, and Bobby Sidhu. “Effectiveness of Mechanically Tenderized Beef Labels on Influencing Practices of Cooking Beef in British Columbia”. BCIT Environmental Public Health Journal (April 1, 2015). Accessed November 24, 2024. https://journals.bcit.ca/index.php/ehj/article/view/120.