XIE, T.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; HEACOCK, H.; AFSHARI, R. The effect of seafood consumption on the memory of post-secondary students in B.C. BCIT Environmental Public Health Journal, [S. l.], 2016. DOI: 10.47339/ephj.2016.99. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/99. Acesso em: 3 may. 2024.