WANG, H.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; KARAKILIC, V.; MCINTYRE, L. An assessment on food safety of takeout pho in Vietnamese restaurants. BCIT Environmental Public Health Journal, [S. l.], 2016. DOI: 10.47339/ephj.2016.93. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/93. Acesso em: 29 mar. 2024.