HAMMEL, R.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; KARAKILIC, V.; SHAW, F. The affect of temperature and pH on the food safety of kombucha tea. BCIT Environmental Public Health Journal, [S. l.], 2016. DOI: 10.47339/ephj.2016.91. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/91. Acesso em: 2 may. 2024.