WONG, J.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; HEACOCK, H.; KARAKILIC, V. . Quantification of temperature fluctuations in restaurant coolers and modelled Listeria monocytogenes growth. BCIT Environmental Public Health Journal, [S. l.], 2017. DOI: 10.47339/ephj.2017.90. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/90. Acesso em: 6 oct. 2022.