MATTHEWSON, L.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; HEACOCK, H. Methods for cleaning & sanitizing food contact surfaces (countertops) to prevent cross contamination in restaurant kitchens. BCIT Environmental Public Health Journal, [S. l.], 2017. DOI: 10.47339/ephj.2017.85. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/85. Acesso em: 19 apr. 2024.