KUMAR, P.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; HEACOCK, H. Evaluating two methods of testing residual sanitizer concentrations in food service establishments. BCIT Environmental Public Health Journal, [S. l.], 2017. DOI: 10.47339/ephj.2017.78. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/78. Acesso em: 29 mar. 2024.