LEUNG, J.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; ANDRAZA, C.; MCINTYRE, L.; HEACOCK, H. Evaluation of internal temperature of oysters following standard thermal process recipes. BCIT Environmental Public Health Journal, [S. l.], 2018. DOI: 10.47339/ephj.2018.64. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/64. Acesso em: 28 mar. 2024.