TUNG, J.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; HEACOCK, H. Critical food safety violations in Surrey: relationship to community median household income and restaurant type. BCIT Environmental Public Health Journal, [S. l.], 2018. DOI: 10.47339/ephj.2018.57. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/57. Acesso em: 25 apr. 2024.