CHEUNG, C.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; CHEN, D.; HEACOCK, H.; MCINTYRE, L. Label perception of frozen ready-to-eat products and frozen not-ready-to-eat product. BCIT Environmental Public Health Journal, [S. l.], 2019. DOI: 10.47339/ephj.2019.48. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/48. Acesso em: 2 may. 2024.