LATTER, M.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; HEACOCK, H. Delivering disease: assessing the potential for time/temperature abuse in online food delivery services. BCIT Environmental Public Health Journal, [S. l.], 2020. DOI: 10.47339/ephj.2020.24. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/24. Acesso em: 23 apr. 2024.