ARTHUR, M.; KAMBO, A. Assessing Food Allergen Knowledge in Food Service Worker. BCIT Environmental Public Health Journal, [S. l.], 2023. DOI: 10.47339/ephj.2023.227. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/227. Acesso em: 19 may. 2024.