PARKER, D.; CHEN, D.; SHAW, F.; JANG, S. S.; ENVIRONMENTAL HEALTH, B. S. of H. S. Kombucha: Determining the likelihood of secondary fermentation and increased ethanol content via stated sugar content on product labels. BCIT Environmental Public Health Journal, [S. l.], 2021. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/191. Acesso em: 25 jun. 2022.