CHAN, T.; CHEN, D.; HEALTH, B. S. of H. S. E. H. Comparison of sodium and saturated fat content between domestic pasta sauce and imported pasta sauce in Canada. BCIT Environmental Public Health Journal, [S. l.], 2021. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/186. Acesso em: 25 jun. 2022.