CHAO, C.; CHEN, D.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH. Investigation of the awareness and effects of naturally changing compositional aspects in kombucha tea, due to natural fermentation processes. BCIT Environmental Public Health Journal, [S. l.], 2021. DOI: 10.47339/ephj.2021.178. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/178. Acesso em: 25 jun. 2022.