KATYAL, D. .; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; CHEN, D.; KUO, H. Analysis of lead, arsenic, and cadmium concentrations in instant noodles within the Canadian market. BCIT Environmental Public Health Journal, [S. l.], 2020. DOI: 10.47339/ephj.2020.167. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/167. Acesso em: 17 jun. 2024.