LEE, C.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; HEACOCK, H. Safety and pH measurements of sushi rice in Japanese restaurants in Burnaby BC, Canada. BCIT Environmental Public Health Journal, [S. l.], 2014. DOI: 10.47339/ephj.2014.158. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/158. Acesso em: 29 mar. 2024.