HOU, A.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; HEACOCK, H. Non-celiac consumer knowledge regarding gluten-free diets. BCIT Environmental Public Health Journal, [S. l.], 2014. DOI: 10.47339/ephj.2014.156. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/156. Acesso em: 25 apr. 2024.