WRIXON, K.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; MACLEOD, M.; MCINTYRE, L. Mechanically tenderized meat: a survey at the retail level. BCIT Environmental Public Health Journal, [S. l.], 2014. DOI: 10.47339/ephj.2014.155. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/155. Acesso em: 12 jul. 2024.