CSEKE, P.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; HEACOCK, H. .; SIDHU, B. .; MCINTYRE, L. .; WILCOTT, L. . Inspecting inspection reports, does the type of restaurant change the risk?. BCIT Environmental Public Health Journal, [S. l.], 2014. DOI: 10.47339/ephj.2014.153. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/153. Acesso em: 12 jul. 2024.