SUDIONO, E.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; SIDHU, B.; HEACOCK, H.; MCINTYRE, L. Frozen foods and recommended packaging temperatures. BCIT Environmental Public Health Journal, [S. l.], 2014. DOI: 10.47339/ephj.2014.151. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/151. Acesso em: 3 oct. 2023.