BASSAN, A.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; SIDHU, B. .; KEILBART , K. .; SHAW, F. . Determining the time required to disinfect a sponge contaminated with Escherichia coli, using a commercial microwave. BCIT Environmental Public Health Journal, [S. l.], 2014. DOI: 10.47339/ephj.2014.143. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/143. Acesso em: 24 may. 2024.