CHATTEN, V.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; SIDHU, B.; MCINTYRE, L. Consumer preferences concerning potentially unsafe food. BCIT Environmental Public Health Journal, [S. l.], 2014. DOI: 10.47339/ephj.2014.142. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/142. Acesso em: 25 apr. 2024.