PEIRIS, K.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; HEACOCK, H. A study on allergen knowledge and its perceived importance in food safety. BCIT Environmental Public Health Journal, [S. l.], 2015. DOI: 10.47339/ephj.2015.132. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/132. Acesso em: 17 jun. 2024.