PARK, D.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; SIDHU, B.; SHAW, F. Kimchi: determining the rapidity of acidification depending on temperature. BCIT Environmental Public Health Journal, [S. l.], 2015. DOI: 10.47339/ephj.2015.127. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/127. Acesso em: 28 apr. 2024.