HERAN, A.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; SIDHU, B. Effectiveness of mechanically tenderized beef labels on influencing practices of cooking beef in British Columbia. BCIT Environmental Public Health Journal, [S. l.], 2015. DOI: 10.47339/ephj.2015.120. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/120. Acesso em: 25 apr. 2024.