HUANG, C.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; HEACOCK, H.; MCINTYRE, L. Assessment of sous vide knowledge and inspection/cooking practices. BCIT Environmental Public Health Journal, [S. l.], 2015. DOI: 10.47339/ephj.2015.112. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/112. Acesso em: 17 apr. 2024.