ROSE, L.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; KARAKILIC, V. An investigation of the effect of awareness and knowledge on emergency planning for food service establishment operators. BCIT Environmental Public Health Journal, [S. l.], 2016. DOI: 10.47339/ephj.2016.108. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/108. Acesso em: 17 jun. 2024.