LOO, M.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; HEACOCK, H.; AFSHARI, R. Evaluation of the public’s knowledge, attitude, and practice on seafood contaminants. BCIT Environmental Public Health Journal, [S. l.], 2016. DOI: 10.47339/ephj.2016.106. Disponível em: https://journals.bcit.ca/index.php/ehj/article/view/106. Acesso em: 26 apr. 2024.