CHEN, T. (Jou-T.; BCIT SCHOOL OF HEALTH SCIENCES, ENVIRONMENTAL HEALTH; HEACOCK, H.; MCINTYRE, L. An evaluation of British Columbia’s guideline for the sale of foods at temporary food markets in allowing the sale of potentially hazardous food. BCIT Environmental Public Health Journal, [S. l.], 2016. DOI: 10.47339/ephj.2016.104. Disponível em: Acesso em: 6 jun. 2023.